|½ litre (2 cups) sliced mushrooms||½ litre (2 cups) sliced cabbage|
|4 medium cloves garlic chopped||½ litre (2 cups) root vegetables|
|Water||60 ml (4 Tbls) oil|
|5 ml (1 tsp) salt||5ml (1 tsp)Italian Spices or Herbes de Provence|
Put the garlic and mushroom in a bowl. Cover them with water and stir in the salt. Let them rest for 4 or more hours. Steam the vegetables. Drain the mushrooms and reserve the water. In a heavy skillet or wok heat the oil until rippling. Add the mushrooms and stir fry for 2 minutes. Stir in the cabbage. Add the reserved water and 5 ml (1 tsp) spices. Cook for another 4 minutes. Add the steamed vegetables. Cook for 2 more minutes.