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This is how we spent many of our days in late winter and early spring this year.
The Green Life Farm belongs to the wwoof network. Wwoof is an acronym for “world wide opportunities on organic farms”. It is a worldwide network of volunteers and farm hosts in more than 30 countries. The web site for the … Continue reading
It is always a challenge to initially identify which plants can be eaten or used medicinally. It is especially hard when they are seedlings and you are wondering whether you should pull or not pull from your seed bed. I … Continue reading
Just right click and copy enjoy!!!
½ litre (2 cups) sliced mushrooms ½ litre (2 cups) sliced cabbage 4 medium cloves garlic chopped ½ litre (2 cups) root vegetables Water 60 ml (4 Tbls) oil 5 ml (1 tsp) salt 5ml (1 tsp)Italian Spices or Herbes … Continue reading
It’s snowy outside and the temperature is 0ºC and falling. We are living in an insulated room, in our barn, for the winter. This summer we will build a cabin in the forest and install a wood stove but for … Continue reading