- alternative energy alternative living Back to the Land Bonnie Kerr Canada Canada Country Living country living fall garden food security four season garden four season harvest gardening green living homesteading Local Food Nova Scotia Organic Gardening permaculture Quebec renewable energy self sufficency Slow Food spirituality Student Protests sustainable living The Green Life Farm Vegetarian Voluntary Peasant Voluntary Simplicity winter garden
Tag Archives: four season harvest
This is how we spent many of our days in late winter and early spring this year.
It is always a challenge to initially identify which plants can be eaten or used medicinally. It is especially hard when they are seedlings and you are wondering whether you should pull or not pull from your seed bed. I … Continue reading
I like to make this hardy soup for lunch after working outside during these cold, early, spring, days. Only the hardiest plants like kale and leeks have survived in the garden over the winter and they taste strong and sweet. … Continue reading
½ litre (2 cups) sliced mushrooms ½ litre (2 cups) sliced cabbage 4 medium cloves garlic chopped ½ litre (2 cups) root vegetables Water 60 ml (4 Tbls) oil 5 ml (1 tsp) salt 5ml (1 tsp)Italian Spices or Herbes … Continue reading
I though I’d write a update report on our temporary root cellar. It is working like a dream. Now that the snow is so deep that it is too much work to harvest the hearty kale and cabbage out of … Continue reading
1000 ml (4 cup) cubed root vegetables Potatoes, turnips, carrots, beets mixed up or select just one kind 500 ml (2 cups) sliced cabbage or kale 10 ml (2 tsp) ground cumin 60 ml (4 Tbls) oil 5 ml (1 … Continue reading